Showing posts with label Falco's Fire Sauce. Show all posts
Showing posts with label Falco's Fire Sauce. Show all posts

Wednesday, August 19, 2009

Picture Of The Day - 08/19/09

If you have not read my recipe for what I dubbed Falco's Fire Sauce, you need to go read it now.

I was looking around in the refrigerator for something earlier and I found in the back a plastic container of the aforementioned substance. I quickly thought back to the fact that this was about a month old, so I decided to pour it down the drain.

Imagine my surprise, as shown in the picture below as to the results from doing this. Note you can also see a video of this on my Facebook page.

Man that's some HOT stuff!
Disclaimer: Just imagine what it dose to your insides!

Friday, July 17, 2009

Recipe - Chicken with Turkey Bacon, Corn, and Broccoli

I was in a lazy mood and would have been happy with some 97% fat free Hebrew National hot dogs, but, frankly (oh that's a bad pun!) I was too lazy to go to the store.

So, I started rummaging around to see what I could make that was within my calories for the day and here's what I came up with. It was so good I had to share the recipe.

Ingredients:

5 ounces frozen chicken tenders (boneless, skinless, thawed)
6 ounces of frozen Broccoli florets, thawed
1 slice Louis Rich Turkey Bacon
1 single serving Green Giant Niblets corn in butter sauce (80 calories)
3 tbs Falco's Fire Sauce (recipe below this post)
freshly ground black pepper to taste

Spray frying pan with PAM spray and heat to medium hot, add chicken, cook 3 minutes on one side, turn, and add slice of turkey bacon. Cook an additional two minutes. Using spatula dice the turkey bacon in the pan.

Heat Niblets Corn in microwave per package directions (about 90 seconds).

Add Broccoli florets and Falco's fire Sauce. Stir, and cook covered over medium low flame for about five minutes. Break up chicken with spatula, add niblets corn, and sprinkle with freshly ground black pepper to taste. Stir and remove from heat.

Delicious! And only 300 calories, with very low fat. I had my doubts about this before making it but as I said it was so enjoyable I decided to share the recipe.