Wednesday, May 02, 2012

Damn!  It's been a long time since I've published on my blog!

Here's a food tip I just had to pass on about cooking bacon. Put it in a sheet pan and cook in a 350 degree oven. After 15 minutes turn the tray 180 degrees, and if cooking multiple trays swap them on their shelves. Cook another 15 minutes or until cooked the way you like it; the photo below shows the bacon after 30 minutes cooked as above.

Each slice comes out cooked to the same degree and nice and flat, and t tastes much better than pan frying. You can also do things like sprinkle freshly ground pepper or other spices, such as ground chili for different flavorings.

Typically I do several pounds at a time because the cooked bacon keeps in the fridge for weeks, I store it in a heavy duty freeze bag.

My two favorite sandwiches are Taylor Ham, egg, and cheese,and the other is turkey with a bit of mayo and some crisp bacon. I think though if I added bacon to the Taylor ham sandwich it might come in first!

Two Pounds of Deliciousness!

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