Monday, October 20, 2008

The Ramon Journals
Homemade Ramon Chicken Noodle Soup!

Here's a twist on the Ramon Journal entries, in spite of my back bothering me yesterday I decided to make homemade Ramon chicken noodle soup as the local store had the plain Ramon noodles in stock. I read the seasoning package from one of the packaged ones the kids like so much and bought the spices I was missing.

I contacted a large batch and was very successful on my first attempt! So much so that Scott said he liked mine better and with Danielle it was a tie. Not bad for the first attempt! I myself thought it was delicious, so much better than the packaged variety and so much healthier particularly in the sodium department!

Alas! For you, my dear readers, I am sad to say that there will be no recipe at this time! In true chef's fashion I did not measure any of the ingredients but will do so on the next batch!

Perhaps I will do that this coming weekend as I have the kids extra days this week as the X leaves for California tomorrow on business and won't be back until next week.


Bev from PA said...

Yummmm. Homemade versions are so much better.

Chris said...

Bev - Last night Scott asked if I could make it again this weekend; Danielle said it was too salty which through me for a loop as I used no added salt and less than a tsp of reduced sodium soy sauce! Far less sodium than the packaged variety has per serving!

Go figure!

Color me perplexed!